My pin went back to this blog. While overall it was easy and yummy, I did make a few adjustments.
The recipe calls for two chicken breasts. As a short cut, I sometimes use canned chicken. Phil likes lots of meat, so I used a little, and a big can for this recipe.
Once you put the filling in the roll, try to close the roll as best you can. It may still spill out a little, but it's not a big deal.
If you make this recipe, I hope it comes out as successfully as it did for us!